Spanish Meat Balls

Ingredients

• 1 lb. ground meat
• 2 slices cubed bread
• 1 onion, grated
• 1/2 c. rice (uncooked)
• 1 tsp. chili powder
• 1/2 tsp. allspice
• 2 eggs
• 1 tsp. salt
• 1 green pepper (optional)
• 2 cans tomato soup
• 2 1/2 soup cans water
• 1 tsp. chili powder

Directions

1. Mix well the first 9 ingredients; shape into small balls.
2. Put into a large greased casserole.
3. Heat soup, water and remaining chili powder; pour over meat balls.
4. Bake, covered, at 375° for 2 hours.
5. Yields 6 servings.