Spanish Omelette

Ingredients

• 3 medium size potatoes
• 1 medium size onion
• 2 eggs
• 1 Tbsp olive oil
• pepper and salt to taste

Directions

1. Peel and thinly slice potatoes and onions
2. Heat oil in a nonstick pan
3. Add potatoes and cook on medium heat
4. After a few minutes add the onions
5. Saute until potatoes are tender and onions are transparent
6. Add salt and pepper
7. Beat eggs in a bowl and then add them to the pan
8. Increase heat slightly
9. After a few minutes turn omelette over and cook a few minutes longer