Spanish Pork Chops

Ingredients

• 4 pork chops
• 2 Tbsp oil
• 14 c sliced celery
• 14 c diced onion
• 1 15 oz can tomato sauce
• 1 23 c water
• 2 Tbsp brown sugar
• 1 tsp salt
• 12 tsp basil
• 1 c uncooked rice

Directions

1. In large skillet brown chops in hot oil
2. Remove chops
3. Add celery and onion and cook lightly about 3 minutes
4. Drain fat Stir in remaining ingredients add chops
5. Bring to a boil
6. Lower heat
7. Cover and simmer 30 minutes