Spanish Potatoes

Ingredients

• 4 to 5 medium potatoes
• 3 Tbsp chopped onion
• 3 Tbsp chopped green pepper
• 4 Tbsp mayonnaise
• 4 Tbsp cream
• 2 Tbsp chopped red pimentos
• 1 tsp salt
• 14 tsp pepper
• 12 c grated yellow cheese Colby

Directions

1. Boil potatoes
2. Cool and peel
3. Cut into 12-inch thick round slices
4. Combine remaining ingredients in a separate bowl
5. Coat the bottom and sides of a shallow 2-inch baking dish with butter Arrange a layer of sliced potatoes on the bottom and spread with mayonnaise combination
6. Repeat and top with another layer of spread
7. Bake in a 375 oven for about 15 minutes or until all cheese topping melts
8. Cut into squares
9. Serves 6