Spanish Rice

Ingredients

• 6 slices bacon diced
• 14 c chopped onion
• 14 c chopped green pepper
• 3 c cooked rice
• 1 1 lb can tomatoes
• 1 12 tsp salt
• 1 large tomato sauce
• 12 tsp pepper

Directions

1. Fry bacon in skillet until crisp remove bacon and drain Pour off all but 2 tablespoons of drippings
2. Add onion and green pepper to drippings in skillet cook and stir until onions are tender
3. Stir in bacon and remaining ingredients
4. Bake in 350 oven for 30 to 35 minutes do not cover
5. You can also use sausage or frankfurters in place of bacon