Spanish Rice And Shrimp

Ingredients

• 1 large onion chopped 1 c
• 2 cloves garlic chopped
• 1 green bell pepper chopped
• 1 Tbsp olive oil
• 1 c long-grain rice
• 1 Tbsp chili powder
• 12 tsp ground cumin
• 34 tsp salt
• 14 tsp pepper
• 1 14 oz can reduced-sodium chicken broth
• 1 large tomato quartered
• 1 Tbsp vinegar
• few drops liquid red pepper seasoning
• 1 lb shrimp shelled and cleaned

Directions

1. Saute onion green pepper and garlic in oil in nonstick skillet for 3 minutes
2. Add rice chili powder cumin salt and pepper
3. Cook stirring 1 minute
4. Add water to chicken broth to make 2 14 cups
5. Add to skillet