Spanish Rice Steaks

Ingredients

• 4 cube steaks
• 1 c all-purpose flour
• 12 c vegetable oil
• salt and pepper to taste
• 1 onion sliced
• 1 5 oz can Spanish rice
• 14 tsp sugar
• 2 tsp parsley flakes

Directions

1. Coat steaks with flour
2. In skillet brown steaks in oil Transfer to lightly greased 9-inch square baking dish
3. Season with salt and pepper set aside
4. Saute onion slices add Spanish rice and sugar and mix well
5. Spoon rice mixture over steaks sprinkle with parsley flakes