Spanish RiceArroz Espanol

Ingredients

• 2 c rice precooked
• 1 8 oz can tomato sauce
• 1 chicken bouillon cube crushed
• 1 Tbsp margarine
• 12 c green bell pepper chopped
• 12 c red bell pepper chopped
• 2 tsp chili powder
• 12 tsp oregano
• 12 tsp garlic powder
• 14 tsp cumin

Directions

1. In medium skillet saute chopped peppers in margarine until done
2. Add tomato sauce bouillon and spices
3. Bring to a boil and simmer for 5 minutes
4. Remove from heat and add rice
5. Simmer for 5 minutes
6. Mix well and serve