Spanish RiceClub Member Kristi Mayfield

Ingredients

• 1 c rice
• 12 c bacon chopped
• 14 c onion chopped
• 3 c canned tomatoes
• 1 Tbsp sugar
• 1 tsp salt
• 18 tsp pepper
• 14 c green pepper chopped

Directions

1. Cook rice in boiling salted water until tender Fry 12 cup bacon until crisp Add onion and green pepper simmer until onion is soft and yellow Add tomatoes sugar salt and pepper Pour rice into strainer and rinse with hot running water Add rice to onions bacon and green pepper mixture Mix well and pour into greased casserole dish
2. Bake about 30 minutes at 350