Spanish Tomato Rice

Ingredients

• 1 12 lb ground beef
• 1 c onion finely chopped
• 14 c bell pepper chopped
• 1 1 lb can tomatoes
• 34 c rice uncooked
• 12 c chili sauce
• 1 tsp brown sugar
• 1 tsp salt
• dash of pepper
• 12 tsp Worcestershire sauce

Directions

1. Brown beef drain
2. Add onions and peppers
3. Cook until tender
4. Add remaining ingredients Cover and simmer for 45 minutes
5. Serve with Mexican cornbread and fried beans