Spareribs And Sauerkraut

Ingredients

• 3 lb. ribs
• 2 Tbsp. Crisco
• 2 large onions, sliced
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. hot water
• 2 lb. sauerkraut

Directions

1. Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.
2. Add sauerkraut; cover and cook for 20 minutes.