Spareribs Delicious

Ingredients

• 3 to 4 lb spareribs
• 1 medium onion quartered
• 1 stalk celery quartered
• 4 to 5 black peppercorns
• salt to taste
• 12 c chili sauce
• 14 c firmly packed brown sugar
• 14 c vinegar
• 2 cloves garlic crushed
• 1 12 tsp prepared horseradish
• 1 tsp chili powder

Directions

1. Cut ribs into serving size pieces
2. Place in a large Dutch oven
3. Add water to cover onion celery peppercorns and salt Bring to a boil cover
4. Reduce heat and simmer 40 minutes
5. Drain well
6. Place ribs meaty side down on a rack in a roasting pan Combine chili sauce and remaining ingredients stir well
7. Brush half of sauce on ribs
8. Bake uncovered at 375 for 25 minutes Turn ribs baste with remaining sauce
9. Bake an additional 50 minutes or until ribs are tender
10. Makes 4 servings