Special Carrots

Ingredients

• 1 lb carrots scraped and diagonally sliced
• 12 c chopped celery
• 14 c chopped onion
• 14 c Chablis or other dry wine
• 2 Tbsp butter or margarine
• 2 Tbsp sugar
• 14 tsp dried whole dill weed

Directions

1. Combine all ingredients in a medium saucepan
2. Bring to a boil
3. Cover and reduce heat simmering for 10 to 12 minutes until vegetables are tender
4. Yields about 6 servings