Special Chocolate Cake
Ingredients
- 1 box German chocolate cake mix
- 1 can condensed milk
- 1 can cream of coconut
- Cool Whip
- 3 Butterfinger candy bars
Directions
- Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan
- Cool completely
- Punch holes in top of cake
- Pour 1 can condensed milk over cake
- Pour 1 can cream of coconut over cake
- Ice with small Cool Whip
- Crush Butterfingers and sprinkle on top
- Refrigerate