Special Hot Chocolate

Ingredients

• 2 c milk
• 12 c candy-coated chocolate pieces
• 2 Tbsp molasses
• 14 tsp ground ginger
• whipped cream

Directions

1. Heat milk in heavy saucepan to boiling point 212
2. Combine candy molasses and ginger in container of electric blender add milk
3. Blend on high speed until smooth
4. Serve in mugs top with whipped cream
5. Serve immediately
6. Yield about 2 12 cups