Special Mac And Cheese

Ingredients

• 2 c elbow macaroni
• 1 stick butter or margarine
• salt and pepper
• 2 14 c milk
• 8 oz Velveeta cheese
• 4 oz shredded Cheddar cheese
• 1 egg

Directions

1. Cook macaroni in 4 to 5 cups water until tender
2. Drain if needed
3. Add butter 12 teaspoon salt and 12 teaspoon pepper Add 2 cups of the milk and the Velveeta sliced
4. Stir on low heat until cheese is melted
5. Pour into greased casserole