Special Pumpkin Soup

Ingredients

• 1 12 c white bread crumbs
• 4 to 8 lb pumpkin with a flat bottom
• 7 Tbsp butter
• 1 tsp salt
• 23 c minced onion
• 18 tsp pepper
• 18 tsp nutmeg
• 12 tsp sage
• 1 bay leaf
• 12 c grated Swiss cheese
• chicken broth enough to fill within 12-inch of rim
• 1 c heavy cream
• parsley

Directions

1. Dry bread crumbs in oven at 300 for 15 minutes
2. Cut a lid in pumpkin
3. Remove seeds and fibrous insides discard
4. Rub inside of pumpkin with mixture of 1 tablespoon butter and 12 teaspoon salt
5. Cook onions in 6 tablespoons butter for 10 minutes
6. Stir in bread crumbs continue stirring and cook for 10 minutes longer Stir in 12 teaspoon salt other seasonings and cheese
7. Put crumbs and cheese in pumpkin
8. Fill pumpkin with enough chicken broth to fill within 12-inch of top
9. Put pumpkin lid on