Special Scalloped Potatoes

Ingredients

• 2 lb frozen hash browns
• 1 pt sour cream
• 1 can cream of chicken soup
• 12 lb butter
• 12 c onion chopped
• 1 c Cheddar cheese
• 3 c corn flakes

Directions

1. Melt half of butter in large skillet add potatoes and stir until coated
2. Mix other ingredients and pour into 9 x 13-inch casserole
3. Melt other half of butter and stir in corn flakes Spread over top of potatoes and bake at 350 for 30 minutes
4. For a one dish meal add chunks of chicken or ham