Speedy Little Devils

Ingredients

• 1 devil’s food cake mix
• 3/4 c. peanut butter
• 1 stick oleo, melted
• 1 (7 oz.) jar marshmallow cream

Directions

1. Combine melted butter and dry cake mix.
2. Reserve 1 1/4 cups of this for top crust.
3. Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
4. Top that layer with combined peanut butter and marshmallow cream.
5. Spread evenly.
6. Crumble remaining cake mixture over that.
7. Bake 20 minutes at 350°.
8. Cool; cut into bars.
9. Makes 3 dozen.