Speedy Stroganoff

Ingredients

• 1 lb ground beef
• 34 c beef gravy
• 1 4 oz can sliced mushrooms
• 2 Tbsp catsup
• 2 Tbsp dry sherry
• 12 c sour cream dip with onion
• hot cooked noodles or rice

Directions

1. In a saucepan brown hamburger and drain
2. Stir in gravy Stir in undrained mushrooms and catsup
3. Add 1 cup water
4. Cover bring to boiling
5. Simmer covered 15 minutes
6. Stir in wine Gradually blend 1 cup beef mixture into sour cream dip
7. Return to saucepan
8. Heat through
9. Do not boil
10. Serve over noodles Sprinkle with paprika