2 cans one 49 oz one 14-12 oz low-sodium chicken broth
2 celery ribs thinly sliced
1 medium green pepper chopped
1 medium onion chopped
2 medium carrots chopped
1 envelope onion soup mix
1 bay leaf
14 tsp garlic powder
14 tsp pepper
1 can 14-12 oz diced tomatoes undrained
Directions
In a saucepan combine the first nine ingredients bring to a boil over medium heat Reduce heat cover and simmer for 15 - 20 or until vegetables are tender Add tomatoes heat through Remove bay leaf before serving
