Speedy White Clam Sauce

Ingredients

• 1 can minced clams
• 2 cloves garlic, minced
• 1/2 c. olive oil
• 1 Tbsp. minced parsley
• salt and pepper

Directions

1. Drain clams.
2. Heat olive oil in skillet.
3. Add garlic; brown lightly.
4. Add parsley and seasoning.
5. Heat 2 minutes.
6. Serve over cooked spaghetti.