Spiced Beef With Dumplings

Ingredients

• 1 4 lb beef pot roast
• 1 1 lb can tomatoes
• 14 c wine vinegar
• 1 clove minced garlic
• 6 whole cloves
• 12 tsp pickling spices
• 1 tsp salt
• 14 tsp pepper
• 1 Tbsp snipped parsley
• 2 Tbsp flour
• 1 pkg refrigerator biscuits

Directions

1. Trim excess fat from roast and melt the fat in a Dutch oven Brown roast on all sides in the fat
2. Add 14 cup water and the remaining ingredients except biscuits parsley and flour
3. Cover and simmer for 2 12 hours
4. Place biscuits on roast and sprinkle with parsley
5. Cover tightly and steam for 15 minutes
6. Remove roast and dumplings to platter
7. Add flour and 14 cup water to pan juices
8. Stir until thickened
9. Serve with roast