Spiced Fruit Salad

Ingredients

• 1/2 c. canned pineapple chunks (reserve 1/3 c. juice)
• 1 cinnamon stick
• 1/2 tsp. rum extract
• 3/4 c. sliced fresh strawberries
• 1/2 c. canned sliced peaches
• 1/2 c. cantaloupe balls

Directions

1. In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.
2. Reduce heat.
3. Cover and cook about 5 minutes. Remove cinnamon stick.
4. Add rum extract.
5. In medium bowl, mix strawberries, peaches, cantaloupe and pineapple.
6. Pour pineapple juice over fruit and toss.
7. Refrigerate.
8. Makes 4 (1/2 cup) servings.
9. Refreshing diet food.