Spiced Green Pickles

Ingredients

• 5 lb small tomatoes green
• 2 c vinegar
• 1 tsp whole cloves
• 1 Tbsp white mustard seed
• 4 c white sugar
• 1 Tbsp stick cinnamon
• 1 tsp whole allspice

Directions

1. Combine sugar vinegar and spices bring mixture to the boiling point and pour over tomatoes
2. Let stand 4 hours or overnight
3. Drain off liquid and cook until it coats a spoon
4. Add tomatoes and cook until clear about 12 minutes
5. Seal in clean hot jars immediately