Spicy Apple Jam

Ingredients

• 9 medium apples
• 4 Tbsp lemon juice
• 1 c water
• 12 bottle Certo 1 packet
• 1 12 Tbsp cinnamon
• 7 12 c sugar
• 1 tsp allspice

Directions

1. Peel and core apples
2. Start with a small amount of apples in blender along with lemon juice and water
3. Keep adding a little at a time until all fruit has been liquified
4. Place fruit in large pan
5. Add sugar allspice and cinnamon
6. Bring to a full rolling boil for 1 minute stir constantly
7. Remove from heat and stir in Certo immediately
8. Skim off foam on top
9. Ladle hot jam into glasses and seal with paraffin