Spicy Beef Ball

Ingredients

• 1 8 oz pkg cream cheese
• 14 c mayonnaise
• 2 green onions chopped
• 1 12 tsp prepared mustard
• 1 12 tsp horseradish
• 18 tsp garlic salt
• 1 3 oz pkg thinly sliced corned beef or pastrami finely chopped

Directions

1. Beat cream cheese and mayonnaise
2. Stir in onions and mustard horseradish and garlic salt
3. Stir in meat
4. Shape into a 4-inch ball
5. Refrigerate 3 to 4 hours
6. Serve with thinly sliced pumpernickel or party rye bread
7. Yields 2 cups