Spicy Brisket

Ingredients

• 4-6 lb beef brisket
• allspice
• 5 beef bouillon cubes
• Cornstarch

Directions

1. Place brisket fat side up on rack of broiler pan
2. Fill pan with water
3. Sprinkle side of brisket with Allspice
4. Bake 6 hours at 275
5. Wrap in foil and chill
6. Pour juice in jar and refrigerate
7. Slice beef 14 inch across grain and place in baking dish
8. Take fat off of juice
9. Heat juice and bouillon cubes and thicken with cornstarch
10. Pour gravy over meat
11. Bake for 1 hour at 350
12. Tastes like prime rib
13. The gravy is great over mashed potatoes