Spicy Cheese Dip
Ingredients
- 4 c 1 lb cubed pasteurized process American cheese
- 1 12 c 6 oz shredded natural Cheddar cheese
- 12 c milk
- 12 c taco sauce
- 12 lb ground beef cooked crumbled and drained
- 1 Tbsp Worcestershire sauce
- tortilla chips
Directions
- In 3-quart saucepan combine all ingredients except tortilla chips
- Cook over low heat stirring occasionally until melted 12 to 15 minutes
- Serve with tortilla chips
- Yields 3 cups