Spicy Creamy Grits

Ingredients

• 2 c half-and-half or whipping cream
• 14 tsp salt
• 18 tsp granulated garlic
• 18 tsp ground black pepper
• 12 c quick-cooking grits uncooked
• 2 oz cream cheese cubed
• 34 c 3 oz sharp cheddar cheese shredded
• 14 tsp sauce or red pepper

Directions

1. Bring first 4 ingredients to a boil in a large sauce pan Gradually stir in grits
2. Return to a boil
3. Cover reduce heat and simmer stirring occasionally for 5 to 7 minutes until thickened Add cheeses and hot sauce or red pepper stirring until cheeses melt
4. Serve immediately