Spicy Meat Balls

Ingredients

• 1 lb lean ground beef
• 2 eggs
• 1 2 14 oz can deviled ham
• 13 c bread crumbs
• 12 tsp each salt and dry mustard
• 1 12 c apple juice
• dash of hot pepper sauce
• 1 12 c prepared mincemeat
• 1 12 Tbsp cider vinegar

Directions

1. Lightly mix beef eggs deviled ham bread crumbs salt dry mustard and hot pepper sauce
2. Shape into 34-inch meat balls Arrange in jelly roll pans
3. Bake at 375 for about 15 minutes Heat mincemeat apple juice and vinegar until bubbly
4. Add to meat balls bring to boil again
5. Simmer covered for about 10 minutes Serve warm