1 lb boneless beef top sirloin steak cut 1 inch thick
1 medium onion cut into 8 wedges
1 medium red yellow or green bell pepper cut into 1-inch pieces
12 c A1 steak sauce
14 c frozen orange juice concentrate
1 Tbsp packed brown sugar
1 tsp crushed red pepper
2 c hot cooked rice
Directions
Cut beef steak into 1-inch pieces
Alternately thread pieces of beef onion and bell pepper on each of four 12-inch skewers Heat steak sauce orange juice concentrate brown sugar and crushed red pepper stirring to blend
Grill kabobs over medium heat for 9 to 11 minutes brushing with sauce and turning occasionally
