Spicy Pineapple Zucchini Bread

Ingredients

• 3 eggs
• 1 c oil
• 2 c sugar
• 2 tsp vanilla
• 2 c chopped zucchini
• 1 c well-drained crushed pineapple natural juice
• 3 c flour
• 2 tsp soda
• 1 tsp salt
• 12 tsp baking powder
• 1 12 tsp cinnamon
• 34 tsp nutmeg
• 1 c chopped nuts
• 1 c raisins

Directions

1. Beat together until thick and creamy eggs oil sugar and vanilla
2. Stir in zucchini and pineapple
3. Combine flour and next 7 ingredients
4. Stir gently until just blended
5. Bake in two greased pans at 350 for 60 minutes
6. Cool 10 minutes and turn onto rack