Spicy Pot Roast

Ingredients

• 1 (3 to 4 lb.) beef chuck or rump roast
• 2 tsp. salt
• 2 Tbsp. Wesson oil
• 1/2 c. water
• 1 clove garlic, minced
• 8 small carrots, cut up
• 4 medium potatoes, pared and halved
• 1 onion, cut up
• 1 can Hunt’s Manwich sandwich sauce

Directions

1. Season roast with salt.
2. Brown well in Wesson oil in Dutch oven.
3. Add water and garlic, cover and simmer 2 hours or until almost tender.
4. Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
5. Thicken gravy.