Spicy Pumpkin Roll

Ingredients

• 3 eggs
• 1 c sugar
• 23 c mashed pumpkin cooked or canned
• 1 tsp vanilla extract
• 34 c all-purpose flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 14 tsp salt
• 1 c chopped pecans
• 3 to 4 Tbsp sifted powdered sugar
• 8 oz softened cream cheese
• 2 Tbsp softened butter or margarine
• 1 c sifted powdered sugar
• 12 tsp butter pecan flavoring
• sweetened whipped topping for garnish
• whole or chopped pecans for garnish

Directions

1. Grease a 15 x 10-inch jellyroll pan line with waxed paper Grease and flour waxed paper set aside
2. Beat eggs in a large bowl at high speed until thick gradually add 1 cup sugar and beat 5 additional minutes
3. Stir in pumpkin and vanilla
4. Combine flour pumpkin pie spice baking powder and salt
5. Gradually stir into pumpkin mixture
6. Spread batter into prepared pan sprinkle with pecans
7. Bake at 375 for 12 to 15 minutes