Spicy Shrimp

Ingredients

• 1 to 1 12 c raw peeled shrimp
• 12 stick butter
• 1 onion chopped
• 1 bell pepper chopped
• green onion top chopped
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 small jar sliced mushrooms
• salt and pepper to taste
• Tonys Creole seasoning to taste

Directions

1. Saute onion green onion and pepper in butter
2. Add soup and 2 cans of water
3. Add mushrooms shrimp and seasoning
4. Cook until shrimp is done
5. Serve over rice with salad and French bread You may add a little cornstarch to make sauce thicker