Spicy Shrimp EtouffeeAy-Too-Fay

Ingredients

• 1 12 c chopped onion
• 1 c chopped green pepper
• 14 tsp garlic powder
• 14 tsp celery seed
• 2 Tbsp butter or margarine
• 2 Tbsp cornstarch
• 14 tsp ground red pepper
• 14 tsp black pepper
• 1 8 oz can tomato sauce
• 1 lb cooked shrimp peeled
• 3 c instant rice cooked according to pkg

Directions

1. Saute onion and green pepper in butter add garlic powder and celery seed
2. In a bowl combine cornstarch red and black pepper 14 cup water and 12 teaspoon salt
3. Stir into cooked vegetables Add tomato sauce
4. Stir in shrimp
5. Bring to a boil then reduce heat and simmer briefly just until heated through
6. Serve over hot cooked rice
7. Makes 4 servings