Spicy Taco Dip

Ingredients

• 1 pkg Hidden Valley Ranch dressing dry
• 2 c mayo
• 1 c milk
• 1 c sour cream
• 1 c Cheddar cheese grated
• 1 c hot pepper cheese
• 1 c hot pepper rings chopped fine and drained well
• 1 c green peppers chopped
• 1 c black olives
• 1 c tomatoes
• 1 bag nacho chips

Directions

1. Combine Ranch dressing mayo milk and sour cream
2. Pour into a 9 x 13-inch pan
3. Layer cheeses peppers black olives and tomatoes
4. Refrigerate 1 hour
5. Serve with nacho chips