Spider Christmas Cookies
Ingredients
- 1 12 oz bag Nestle semi-sweet chocolate morsels
- 1 12 oz bag Nestle butterscotch morsels
- 1 can Chinese noodles
- 1 can cashews whole or halves
Directions
- Melt chocolate and butterscotch morsels in a double boiler until liquid Gently fold in noodles and cashews
- Drop by the spoonful onto cookie sheet lined with waxed paper
- Refrigerate until solid
- Store in airtight container in refrigerator