Spiked Cabbage

Ingredients

• 1 whole cabbage
• 12 green pepper
• 12 onion
• 1 tsp garlic powder

Directions

1. Cut cabbage in 4 quarters then slice each quarter into 12-inch slices
2. Cut up green pepper and onion
3. Add about 34 cup water cover and cook on medium burner for 15 minutes
4. To be eaten alone or along with a full meal serving as a vegetable