Spinach-Artichoke Dip

Ingredients

• 2 cups shredded mozzarella cheese
• 14 cup grated parmesan cheese - divided
• 3 garlic cloves crushed
• 2 8 oz cream cheese softened
• 12 cup sour cream
• 14 tsp black pepper
• 1 14 oz can artichoke hearts drained and chopped
• 1 10 oz package frozen spinach chopped and squeezed dry
• pita triangles
• 1 package tortilla chips

Directions

1. Combine mozzarella sour cream parmesan cheese and the next 6 ingredients in a large bowl stirring until well-blended
2. Spoon mixture into a 1 12 quart baking dish
3. Sprinkle with 12 cup mozzarella and 2 Tbsp parmesan cheese
4. Bake at 350 degrees for 30 minutes until bubbly and golden brown
5. Serve with the triangles and chips