Spinach-Phyllo Triangleshouston Texas

Ingredients

• 1 10 oz pkg frozen chopped spinach thawed
• 13 c minced onion
• 2 Tbsp butter melted
• 1 c grated Parmesan cheese
• paprika
• 12 16 oz pkg frozen phyllo pastry thawed
• 1 c butter melted and divided fresh spinach leaves
• 3 Tbsp soft breadcrumbs
• 12 tsp garlic powder
• 12 tsp ground red pepper
• 14 tsp salt
• Dash of hot sauce
• 1 egg beaten
• 34 c 3 oz sharp Cheddar cheese shredded

Directions

1. Drained thawed spinach well pressing between paper towels until barely moist
2. The drier the better
3. Saute onion in 2 Tbsp butter in a skillet until tender
4. Add spinach Parmesan cheese and the 7 ingredients on the right hand list
5. Stir well