Spinach-Stuffed Shells

Ingredients

• 1 small onion diced
• 2 14 12 oz cans whole tomatoes undrained
• 1 6 oz can tomato paste
• 1 8 oz can tomato sauce
• 2 tsp brown sugar
• 12 tsp salt
• 14 tsp pepper
• 1 tsp dried whole oregano
• 24 jumbo shells
• 2 10 oz pkg frozen chopped spinach thawed and drained
• 1 16 oz cottage cheese
• 1 c Mozzarella
• 14 tsp pepper

Directions

1. Place a large saucepan over medium heat
2. Spray with cooking spray and saute onion until tender
3. Add tomatoes and next 6 ingredients and stir well
4. Bring to boil cover and simmer for 20 minutes stirring occasionally
5. Cook the shells and drain