Spinach And Artichoke CasseroleSide Dish

Ingredients

• 2 10 oz pkg frozen chopped spinach thawed and squeezed dry
• 1 13 34 oz can artichoke hearts drained and chopped
• 12 c heavy cream
• 18 tsp salt
• 18 tsp pepper
• 23 c grated Parmesan cheese
• 1 8 oz pkg cream cheese softened
• 1 c whole milk

Directions

1. Preheat oven to 350
2. In a bowl combine spinach artichokes cream salt pepper and 13 cup Parmesan cheese
3. In a small bowl mix cream cheese until fluffy
4. Add milk and mix until well blended
5. Spoon mixture spinach into shallow casserole or an 8 x 8 glass baking dish
6. Pour cream cheese mixture over spinach
7. Sprinkle remaining Parmesan
8. Bake 25 to 30 minutes