Spinach And Cheese Souffle

Ingredients

• 3 Tbsp flour
• 3 Tbsp butter
• 14 tsp pepper
• 14 tsp salt
• 1 c milk or cream
• 1 c cooked spinach chopped
• 3 eggs separated
• 12 c grated cheese
• 1 c bread crumbs

Directions

1. Blend flour seasoning and butter Add milk Stir until boiling Add spinach Add beaten yolks and cheese Fold in egg whites beaten lightly Turn into buttered dish
2. Sprinkle crumbs and bits of butter on top Bake in pan of water in preheated oven at 350 for 25 minutes
3. Serve with or without cream sauce