Spinach And Spaghetti Casserole

Ingredients

• 2 10 oz pkg frozen chopped spinach
• 2 beaten eggs
• 1 c sour cream
• 12 c milk
• 4 Tbsp Parmesan cheese
• 4 tsp minced onion
• 1 tsp salt
• dash of pepper
• 4 c 16 oz Monterey Jack cheese
• 12 oz spaghetti
• 4 Tbsp Parmesan

Directions

1. Cook spinach drain
2. Combine eggs sour cream milk 4 tablespoons Parmesan cheese onion salt and pepper
3. Add cheese and mix
4. Add spinach and cooked spaghetti
5. Put into ungreased 13 x 9-inch baking dish
6. Bake covered at 350 for 15 minutes then continue baking uncovered for 10 to 15 minutes
7. Sprinkle with remaining Parmesan cheese before baking