Spinach Balls

Ingredients

• 2 pkg frozen chopped spinach or 2 pkg fresh spinach cooked and drained well
• 1 large onion chopped
• 4 eggs beaten
• 34 c oleo melted
• 12 tsp garlic salt
• 12 tsp salt and pepper
• 12 c Parmesan cheese
• 2 c Pepperidge Farms herb seasoned stuffing mix

Directions

1. Mix all ingredients together and refrigerate 2 hours
2. Roll into small balls
3. If too messy add more stuffing a little at a time
4. Grease bottom of pan with oleo
5. Bake in a 325 oven for 30 minutes
6. Turn over and bake another 15 minutes
7. Sprinkle with more Parmesan cheese when taken from oven