Spinach Casserole

Ingredients

• 1 12 c sour cream
• 1 Tbsp onion salt
• 1 garlic clove minced
• 2 pkg frozen chopped spinach cooked and drained until very dry
• 12 tsp ginger
• salt and pepper to taste
• 1 c bread crumbs

Directions

1. Preheat oven to 350
2. Put sour cream onion salt and garlic in blender or mix with fork
3. Add to all other ingredients and mix thoroughly
4. Put in casserole
5. Top with bread crumbs
6. Bake for 25 minutes