Spinach Cheese Bake

Ingredients

• 2 10 oz pkg frozen chopped spinach thawed
• 1 lb bulk Italian sausage
• 1 8 oz can tomato sauce
• 2 c cream-style cottage cheese
• 12 c grated Parmesan cheese
• 1 slightly beaten egg
• 1 8 oz pkg 2 c shredded Mozzarella cheese
• 2 c herb seasoned croutons

Directions

1. Drain spinach thoroughly squeezing out liquid
2. In skillet cook sausage until brown drain fat
3. Stir in tomato sauce set aside
4. In large bowl combine drained spinach cottage cheese Parmesan and egg spread mixture in bottom of 12 x 7 12 x 2-inch baking dish
5. Spoon sausage mixture over spinach mixture
6. Top with Mozzarella cover and chill several hours or overnight
7. Before serving sprinkle croutons over cheese
8. Bake at 350 for 40 minutes
9. Serves 8 Contains 344 calories 20 gr fat 86 mg cholesterol