Spinach Gnocchi

Ingredients

• 1 medium potato
• 12 tsp salt
• 1 egg
• 1 15 oz can spinach drained
• 1 13 c flour
• 12 tsp pepper
• grated Parmesan cheese
• 2 Tbsp butter
• 1 onion chopped
• 1 c whipping cream

Directions

1. Boil potato until tender cool slightly and mash
2. Stir in salt egg spinach and flour to make a stiff dough
3. Add more flour if you need to
4. Shape into 1-inch balls
5. Heat butter in a 10-inch skillet on medium heat
6. Saute onions stir in cream and pepper
7. Heat to boiling reduce heat and simmer 10 minutes until thickened
8. Heat 4 quarts of water to a boil with 1 tablespoon salt
9. Add 12 of gnocchi
10. When they rise to top boil for 4 minutes
11. Remove and drain
12. Repeat with other gnocchi
13. Mix into cream sauce and top with grated cheese